phos|vi|tin
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phos — phos·gene; phos·gen·ic; phos·gen·ite; phos·pha·gen; phos·pham·ic; phos·pha·tase; phos·pha·te·mia; phos·phat·ic; phos·pha·tide; phos·phati·dyl; phos·pha·tion; phos·pha·ti·za·tion; phos·pha·tize; phos·pha·tu·ria; phos·phene; phos·phide;… … English syllables
tin — ablas·tin; ac·ac·e·tin; ac·e·tin; achro·ma·tin; ac·tin; ac·tin·au·to·graph·ic; ac·tin·ia; ac·tin·i·ar·ia; ac·tin·ic; ac·tin·i·form; ac·tin·i·o·chrome; ac·tin·i·o·hem·a·tin; ac·tin·i·o·hem·a·tin; ac·tin·i·o·mor·pha; ac·tin·i·um; ac·tin·i·zoa;… … English syllables
Phos Hilaron — (polytonic|Φῶς Ἱλαρόν) is an ancient Christian hymn originally written in New Testament Greek. The hymn is known in English as Hail Gladdening Light or O Resplendent Light . It is the earliest known Christian hymn recorded outside of the Bible… … Wikipedia
phos|pho|cre|a|tin — «FOS foh KREE uh tihn», noun. = phosphocreatine. (Cf. ↑phosphocreatine) … Useful english dictionary
phosvitin — phos·vi·tin … English syllables
Phosvitin — Phos|vi|tin [↑ Phos (2); lat. vitellus = Eidotter; ↑ in (3)], das; s, e: ein Glykophosphoprotein aus Eigelb mit bes. hohem Anteil an Serinphosphat (Phosphoserin) … Universal-Lexikon
phosvitin — A phosphated protein constituting about 7% of the protein of egg yolk; it is about 60% serine, largely as O phosphoserine, and has anticoagulant properties; an anticoagulant. SYN: phosphovitin. * * * phos·vi·tin fäs .vīt ən, vət ən n a… … Medical dictionary
vi — ab·bre·vi·a·tion; ab·bre·vi·a·tor; ab·bre·vi·a·ture; ab·sol·vi·tor; al·le·vi·ant; al·le·vi·ate; al·le·vi·a·tion; al·le·vi·a·tive; al·le·vi·a·tor; al·lu·vi·ate; al·lu·vi·a·tion; al·lu·vi·on; al·lu·vi·ous; al·lu·vi·um; an·ti·vi·rot·ic;… … English syllables
phosphocreatine — phos•pho•cre•a•tine [[t]ˌfɒs foʊˈkri əˌtin, tɪn[/t]] n. biochem. a compound, C4H10O5N3P, occurring in muscle, formed by the enzymatic interaction of an organic phosphate and creatine, the breakdown of which provides energy for muscle contraction… … From formal English to slang
phosphoprotein — phos•pho•pro•tein [[t]ˌfɒs foʊˈproʊ tin, ti ɪn[/t]] n. biochem. a protein, as casein or ovalbumin, in which one or more hydroxyl groups of serine, threonine, or tyrosine are hydroxylated • Etymology: 1905–10 … From formal English to slang
